About

This casual spot, with a country-store ambience, is part restaurant, part antiques, gifts, and gourmetLast Chance Tannersville foods shop. It’s decorated with hanging musical instruments and antiques, and it has a deli with a few tables and an enclosed patio dining area. The menu is surprisingly diverse. Start with a homemade soup, or perhaps cheese fondue or a nice, large salad, followed by specialty sandwiches, light fare like quiches, or go whole hog with substantial entrees, such as St. Louis ribs, meatloaf, or stuffed filet of sole. An even bigger surprise is that this little place has a phenomenal beer list to go with 100 imported cheeses: Choose from among 300 imported beers, including several very select Belgians.